Perhaps one day I will design something as beautiful as these floral patterns from the Botanic Garden.
I had an awesome weekend! Why? Because it was my birthday!
It all started from Friday night when my dear in-laws arrived with a gorgeous bouquet of Australian native plants. I love these flowers, all uniqueness in one bunch.
Saturday was full of surprises. From the best present ever, to absolutely delicious Fish & Chips for lunch in The Boat House. All was perfect.
Next day was quieter, touched by sweet little treasures. Like these fresh lemons and gorgeous camellias from the in-laws garden, they were so kind to share them with me. Their garden is just bursting with winter harvest at the moment.
BlueBerry Ash SALE has started today. It will go on till the 30th of July. With a new discount to be announced every day during the 7 day sale. Today’s deal is 20% off on all Oriental Swirls and Sea Bouquet fabrics! The special will run for today only! From 9 am Monday 23.07.12 to 8 am Tuesday 24.07.12 by EST! Go to the BlueBerry Ash store and click the SALE category to receive the discount!
It gets cold during the day particularly when I don’t move as such and working on the computer. Really, I have never been cold as much in my life as here in Sydney. Cold outside, cold inside and no escape. Mean.
On one of those cold Sydney days like today, a lovely lady gave me an idea to make a cup of chai to keep myself warm. And I did, it turned out to be my favourite treat during cold days. It keeps me warm and comfy at my desk. As is my nature I don’t follow the recipes, but do follow some principles in cooking; it must be fast, not expensive and relatively healthy 🙂 After a few adjustments, I perfected my own chai recipe…So if it’s cold where you are, treat yourself with this winter warmer.
Into the pot, with two-three cups of boiling of water pour two heaped teaspoons of your favourite tea, I am pretty sure green tea can be used too. Add 12 cloves, 3 peppercorns, 1 anise star, 3 cardamom pods and little bit of vanilla to taste. Let it all boil for about a minute or two, turn heat to the lowest, simmer for ten minutes. Strain chai to your cup, if you like add milk and honey to taste.
Enjoy! And stay warm!